Dinner menu
Dinner is served between 5PM and 11PM most nights.
Appetizers
Tuna Crudo
fresh, raw tuna, lemon, oil, shallot, capers
11
Roasted Cauliflower
cauliflower florets, pine nuts, olive oil, currants, calabrian infused EVOO, lemon, parmigiano
7
Eggplant Caponata
traditional Sicilian eggplant stew with crostini
5
Panella
fried chick-pea cake + lemon aioli
5
Mussels
spicy tomato
12
Potato Croquettes
Prosciutto Cotto + Imported Provolone & Roasted red-pepper aioli
6
Arancini
fried saffron rice balls, meat sauce filling
8
House Focaccia
EVOO & Rosemary
3
Meatballs
house made, spicy tomato sauce
9
Salads
Panzanella
bread salad, mixed greens, tomato, basil, red onion, roasted red pepper, cucumber, vinaigrette
8
Farro and Arugula
goat cheese, dried cherries, toasted walnut, english cucumber, roasted red peppers, champagne vinaigrette
8
Caprese
bocconcini mozzarella, roma tomato, pesto, EVOO, balsamic glaze
9
Bresola Salad
Arugula, Cherry Tomato, Parmigiano, Lemon, Oil
11
Pasta
Pennette Al Forno
Pennette, Meat Sauce, Mortadella, Parmigiana, Mozzarella, Bread Crumbs
13
Ammatriciana
Buccatini, Tomato, Guanciale, Carmalized Onion & Parmigiano Reggiano
8/16
Vodka Sauce
Rigate, Tomato, Vodka, & Cream
7/14
Cauliflower
Gnocchi sardi, veal stock, Saffron, Pine Nuts, Currants, Anchovies, & Parmigiano Reggiano
7/14
Carbonara
Thin tagliatelle, guanciale, Egg, Pasta Water, & Parmigiana Reggiano
7/13
Linguine with Clams
Linguine, White Wine, Fish Stock, Parsley
17
Pomodoro
Spaghetti, Tomato, Basil, & Parmigiano Reggiano
6/12
Arrabiata
Conchiglie shell, crushed red pepper tomato, evoo, parmigiano reggiano
6/12
Puttanesca
Radiatore, Tomato, olives, capers, garlic, & anchovies
7.5/15
Bolognese
Tagliatelle, Meat Sauce, & Parmigiana Reggiano
8/15
Cheese & Charcuterie
Prosciutto di Parma
sweet, salt cured, Italian ham
7
Bresaola
sweet, lean, salt-cured, beef
5
Finocchiona
pork salami, fennel, light
6
Toscano
pork salame, tangy, peppercorn
5
Parmigiano Reggiano
cow's milk, hard, gritty, nutty, aged 24 months
7
Provolone
cow's milk, semi-hard, mild, aged
4
Prosciutto San Daniele
sweeter and richer than parma
7
Speck
slow smoked pork leg, juniper, piney pepper
7
Smoked Duck
juicy, rich, fatty, sweet
6
Dolce Gorgonzola
cow's milk, soft, creamy, blue-veined, rich, strong
5
Caciocavallo
sheep or cow's milk, hard, nutty, rich, mild
5
Fontina
cow's milk, semi-soft, mild, buttery, nutty
4
Spicy Capicola
pork shoulder, cayenne, salt brine
5
Calabrese Salame
dry salame, spicy, fennel seed
4
Soppressata
dry pressed salame, fatty, peppercorn, spicy
5
Prosciutto Cotto
prime shoulder meat, coriander, smoky
4
Pecorino Romano
sheep's milk, hard, salty, gritty
4
Tallegio
cow's milk, semi-soft, fruity tang, mild
4
Pizza
Sicilian Mushroom
14.5
Calabrese Salame
15
Prosciutto Arugula
16.5
Four Cheese
14
Margherita
12
Smoked Duck
17
Marinara
10
Sausage
14.5
Sausage & Rustic Potatoes
15
Garden Pizza
14
Ham & Ricotta
15
Sweet & Rich
16
Build A Pizza
SAN MARZANO TOMATO BASE, BASIL, FIOR DI LATTE MOZZARELLA
12
FIOR DI LATE MOZZARELLA BASE, BASIL
11
Entrées
Grilled Salmon
17
Half Roasted Chicken
17
Steak Sandwich
16
Eggplant Parmigiano
12
Veal Parmigiano
16
Swordfish
21
Pork Milanese
15
Grilled Shrimp
Spinach Orzo, Oven roasted Roma Tomatoes, Grilled Lemon